Name: Apricot-Mustard & Herbed Panko Ham
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Ingredients: 1/2 cup hot water; 2 teaspoons grated lemon zest; 2 tablespoons unsalted butter, melted; 2 tablespoons chopped fresh Italian parsley; 2 tablespoons chopped fresh chives; 3/4 cup panko breadcrumbs; 1 tablespoon Worcestershire sauce; 1/4 cup Asian-style hot mustard; 1 cup brown sugar; 1-1/2 cups apricot preserves; 1 spiral-sliced ham (7 to 8 pounds)

Apricot-Mustard &amp; Herbed Panko Ham

Apricot-Mustard & Herbed Panko Ham