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Apple-Walnut Cake

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Dish type
Dessert
Serves
12
Ready in
1 hour

Ingredients

  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 cups granulated no-calorie sugar substitute
  • 1 cup vegetable oil
  • 3 eggs
  • 2 tsp. vanilla extract
  • 3 cups diced apple (about 3 medium)
  • 1 cup finely chopped walnuts or pecans
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup evaporated milk

Directions

Prep Time
20 minutes
Cook Time
40 minutes
Ready in
1 hour
  1. Preheat oven to 350°F. Coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside. In a medium bowl stir together flour, salt and baking soda; set aside.
  2. For batter, in a large bowl combine sweetner, oil, eggs and vanilla. Beat with an electric mixer on medium speed 2 minutes. Add flour mixture, a little at a time, and beat on low speed just until combined. Using a spoon, fold in apples and nuts.
  3. Spoon batter into prepared pan. Bake 40 to 45 minutes or until a toothpick inserted near center comes out clean.
  4. Meanwhile, in a small saucepan combine brown sugar, butter and evaporated milk. Bring to boiling; reduce heat. Simmer, uncovered, 3 minutes or until sugar dissolves, stirring occasionally. Pour over warm cake, and serve.
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Nutritional Information

Serving Size
1
Per Serving
Calories 494, Calories Fat 296, Total Fat 34g, Saturated Fat 7g, Cholesterol 67mg, Sodium 329mg, Carbohydrate 43g, Protein 6g
Serving Size1
Calories494
Calories Fat296
Calories (fat) extra60
Total Fat34g
Total Fat (extra)52
Saturated Fat7g
Saturated Fat (extra)38
Trans Fat0g
Cholesterol67mg
Cholesterol (extra)23
Sodium329mg
Sodium (extra)14
Potassium171mg
Carbohydrate43g
Carbohydrate (extra)15
Fiber2g
Fiber (extra)8
Sugars21g
Protein6g
Omega30g
Vitamin A342IU
Vitamin A (extra)7
Vitamin C1mg
Vitamin C (extra)3
Iron1mg
Iron (extra)9