Apple-Walnut Crumb Pie

Enjoy one of the most popular holiday dishes. Mom's apple pie! This tasty twist on the ole' favorite is topped with a wholesome layer of crunchy walnut crumbs. Equally pleasing served warm or room temperature! - But my favorite is a' la mode!
Dish type
Dessert
Serves
6
Ready in
60 minutes
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Ingredients

  • 1 (9-inch) frozen pie crust
  • 1 can (21 oz) apple pie filling
  • 1 cup all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup Hellmanns or Best Foods Real Mayonnaise
  • 1 cup chopped walnuts

Directions

Prep Time
15 minutes
Cook Time
45 minutes
Ready in
60 minutes
  1. Preheat oven to 350°. Arrange pie crust on baking sheet. Evenly spread apple pie filling into crust; set aside
  2. Combine flour with brown sugar in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise with fork until mixture is of size coarse crumbs.
  3. Stir in walnuts; evenly sprinkle over apples.
  4. Bake 45 minutes or until golden and bubbling. Then cool slightly on wire rack.
  5. Serve warm or at room temperature and, if desired, with Breyers® Ice Cream.

Nutritional Information

Serving Size
1 serving
Per Serving
Calories 620, Calories Fat 300, Total Fat 34g, Saturated Fat 5g, Cholesterol 5mg, Sodium 290mg, Carbohydrate 77g, Protein 7g
Serving Size1 serving
Calories620
Calories Fat300
Total Fat34g
Saturated Fat5g
Trans Fat0g
Cholesterol5mg
Sodium290mg
Carbohydrate77g
Fiber4g
Sugars33g
Protein7g
Vitamin A0%
Vitamin C4%
Calcium4%
Iron15%