Name: Vegan Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 1 teaspoon Our Family® Pure Ground Black Pepper; 1 teaspoon Our Family® Coarse Kosher Salt; 1 tablespoon fresh lemon juice; 3 tablespoons nutritional yeast; 1/4 cup refrigerated original oat milk; 8 garlic cloves, minced; 1 package (10 ounces) frozen Our Family® Chopped Spinach, thawed and squeezed dry; 1 can (14 ounces) Our Family® Quartered Artichoke Hearts In Brine, drained and coarsely chopped; 2 containers (8 ounces each) Philadelphia Plant-Based Original Dairy-Free Spread, softened; Our Family® Canola Oil No Stick Cooking Spray