Name: Easter Salmon Brunch Board
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1/4 cup chopped red onion; 1/2 cup thinly sliced English cucumber (about 12 slices); 1 1/2 cups bagel chips (about 24 chips); 2 Roma tomatoes, each sliced crosswise into 6 slices; 3 refrigerated hard-cooked eggs, sliced 1/8-inch thick crosswise (about 24 slices); 1/2 teaspoon lemon zest; 2 teaspoons chopped fresh dill; 2 tablespoons drained capers; 1 cup Our Family® Cream Cheese Spread; 2 tablespoons sliced fresh chives; 1/3 cup Our Family® Original Sour Cream; 1/2 teaspoon ground Finest Reserve™ by Our Family® Black Peppercorn Grinder; 1/2 teaspoon Our Family® Coarse Kosher Salt; 2 packages (16 ounces each) Our Family® Salmon Fillets; 4 1/2 tablespoons Our Family® 100% Pure Olive Oil; 1/2 (13-ounce) loaf French baguette, sliced 1/4-inch thick crosswise