- Preheat grill to medium-high (350°F to 400°F). Place bread on grill; toast one side 30 seconds or until grill marks appear. Remove bread from grill.
- Spread 2 tablespoons of the herbed cheese on the grilled side of each half-slice. Top 6 half-slices with tomato, onion, avocado and sprouts. Sprinkle evenly with provolone and season with salt and pepper to taste. Top each sandwich with 1 half-slice.
- Place sandwiches on grill. Grill, covered, over indirect heat 3 to 5 minutes or just until cheese melts. Serve immediately.
View all nutritional information
Calories 252, Calories Fat 113, Total Fat 12g, Saturated Fat 4g, Cholesterol 20mg, Sodium 425mg, Carbohydrate 25g, Protein 10g
|Calories (fat) extra||44|
|Total Fat (extra)||19|
|Saturated Fat (extra)||22|
|Vitamin A (extra)||15|
|Vitamin C (extra)||18|