SOUTHWESTERN TACO WRAP WITH AVOCADO AND LIME CREMA
- To make the crema, place all crema ingredients in blender and purée until smooth and creamy. Adjust seasoning to taste. Set aside.
- Add oil to a medium-large frying pan and heat on medium high. Add onions and cook to soften.
- Add ground beef and spices to pan, breaking beef apart with a wooden spoon. Cook until beef is no longer pink and is fully cooked through.
- Warm your corn tortillas as per package instructions. Top with ground beef, vegetable garnishes and a drizzle of your crema. Serve immediately.