Dish type Breakfast Share via Print Ingredients 1/2 cup Kellogg's frosted shredded wheat crushed 1/4 tsp tsp dried basil 3/4 cup Our Family low-fat plain yogurt 1/4 cup strawberries or raspberries Directions In small bowl stir together cereal and basil. Stir in yogurt and fruit. Tightly cover and refrigerate for 8 to 48 hours. Before serving, spoon into serving bowl.
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