Name: Asparagus & New Potato Salad with Citrus-Dijon Vinaigrette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound red new potatoes, halved or quartered; 2 large carrots, cut crosswise into 1-inch pieces; 1 bunch asparagus, trimmed and cut into 1-inch pieces; 2 garlic cloves, minced; 2 tablespoons fresh lemon juice; 2 tablespoons fresh orange juice; 1 tablespoon chopped fresh thyme; 1 tablespoon Our Family® Dijon Mustard; 1 teaspoon lemon zest; 1 teaspoon orange zest; 1 teaspoon Our Family® Salt; 1 teaspoon Our Family® Pure Ground Black Pepper; 1/2 cup Our Family® Extra Virgin Olive Oil; 1 medium fennel bulb, halved and thinly sliced, fronds reserved for garnish (optional); 1/2 cup crumbled goat cheese

Asparagus &amp; New Potato Salad with Citrus-Dijon Vinaigrette

Asparagus & New Potato Salad with Citrus-Dijon Vinaigrette