Buffalo Cajun Wings
Want a healthier way to enjoy the crispy, sauce-laden goodness of Buffalo wings during your party? Bake em. This super simple method of making your favorite appetizer takes all the flavor and removes the deep frying process. Get the recipe for Baked Buffalo Cajun Wings now.
Cut the fryer, cut the fat
If there's a party happening and you've got the big game going, the last thing you need is deep-fryer hard at work in your kitchen. But what's a sport themed party without Buffalo wings? Inconceivable. Cut the fryer by going to your oven.
Baking makes them crispy
What's the secret to the perfect baked wing? Lower temperatures and increased time. Slow baking around 400 degress (or less) is the best way to ensure your wings get crispy and delightful. After an hour or so, the poultry pops will be perfectly ready for a sauce bath.