California Wineries

Mike Martini grew up in his father and grandfather's vineyards, learning first-hand what it takes to make world-class wines.
The Mirassou family, California's oldest winemaking family, has been growing grapes and making wines since 1854.
David Ready, studied under various mentors in California and Australia, ending up at Murphy-Goode winery as their Cellarmaster.
Jeffrey Starr, Culinary Director and Executive Chef for Trinchero Family Estates, is a California native.

Piertra Santra

Pietra Santa's winemaker, Alessio Carli, comes to California from Siena in Italy, where he was raised in Tuscan traditions.

Rosenblum Cellars

Kent Rosenblum, began his winemaking career in California in the early 1970’s as a wine lover