Door County Caramel Apple Crisp

100% Real fruit. Apple crisp with caramel bits. 0 grams trans fat per serving. What do you call it? Some people call it apple brown betty. In the American South, its apple cobbler. In New England, its apple slump. The British call it apple crumble. In 1924. the Appleton Post Crescent newspaper in Appleton. Wisconsin christened it apple crisp. We call it scrumptious. Fresh. tangy apples straight from the heartland. blended with the highest quality sugar, Butter, and cinnamon - staples in the pantry of every proud home cook. We call it delicious. We call it door county caramel apple crisp. A mouth-watering twist on an old favorite from when you were a kid. www.stonegate-foods.com. Also try our other door county crisp flavors: Apple crisp. Apple/cherry crisp. Apple/pecan crisp. Apple/rhubard crisp.