Serves 4 Share via Print Ingredients 1 large carrot, peeled and sliced thin 1 beetroot, peeled and sliced thin 1 butternut squash, peeled and sliced thin 1 cup brussel sprout leaves 1/2 cup radish, sliced thin 1/4 cup chunky bleu cheese dressing Directions Prep Time 30 minutes Using a mandolin, slice all the vegetables paper thin. Toss the brussel sprout and bleu cheese dressing together. Arrange on your plate freely, and be creative!