Vegetable and Blue cheese salad

Serves
4
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Ingredients

  • 1 large carrot, peeled and sliced thin
  • 1 beetroot, peeled and sliced thin
  • 1 butternut squash, peeled and sliced thin
  • 1 cup brussel sprout leaves
  • 1/2 cup radish, sliced thin
  • 1/4 cup chunky bleu cheese dressing

Directions

Prep Time
30 minutes
  1. Using a mandolin, slice all the vegetables paper thin.
  2. Toss the brussel sprout and bleu cheese dressing together.
  3. Arrange on your plate freely, and be creative!
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