Topped Crostini with Goat Cheese and Hot Honey


  • 1 Small or medium Michigan Apple (cored and sliced into small wedges)
  • 1 French Mini-Baguette (sliced into 1/2-inch pieces)
  • 4 oz. Soft Goat Cheese
  • Hot Honey


  1. Spread the goat cheese onto baguette slices and top each with one SweeTango wedge.Arrange on a serving platter and drizzle with hot honey.