- In a large skillet cook and stir ground beef, half at a time, over medium-high heat until browned. Drain fat; return all beef to pan. Stir in taco seasoning, tomatoes and 1/4 cup water. Bring to boiling; reduce heat. Simmer, uncovered, 2 to 3 minutes or until thickened.
- In a medium bowl stir together cream cheese, sour cream, corn, olives and half of the green onions. Spread beef mixture in bottom of a 3-quart serving dish; top with cream cheese mixture. Sprinkle with cheese and remaining green onions. Serve dip with tortilla chips.
View all nutritional information
Calories 82, Calories Fat 48, Total Fat 5g, Saturated Fat 3g, Cholesterol 22mg, Sodium 181mg, Carbohydrate 2g, Protein 5g
|Calories (fat) extra||58|
|Total Fat (extra)||8|
|Saturated Fat (extra)||15|
|Vitamin A (extra)||6|
|Vitamin C (extra)||4|