These are great on-the-go and clean up is easy!
Directions
Prep Time
5 minutes
Cook Time
13 minutes
Ready in
18 minutes
- Pop open the crescent roll tube and separate the dough by the perforation. Roll up each hot dog in the dough and place on a non-stick cookie sheet.
- Cook according to package directions or until the dough is brown.
- Once cooled, slice and poke with toothpicks. Serve with ketchup and mustard for dipping.