- For the Southwestern Pork: Preheat oven to 425°F. Place pork in a roasting pan; rub with 2 tablespoons of the garlic plus rosemary, and freshly ground pepper to taste. Pour juice and honey over pork; sprinkle with chipotle seasoning and remaining 1 tablespoon garlic.
- Place pan in oven. Roast 18 to 20 minutes or until an instant-read thermometer registers 160°F, basting occasionally. Remove from oven and let stand 5 minutes.
- For the Black Bean?Quinoa Salad: In a medium saucepan combine broth and quinoa; cook according to package directions. Remove from heat and let cool slightly. Add beans, bell pepper, onion, salsa and lime juice; stir to combine.
- To serve, slice pork across the grain into slices 1/2-inch thick. Serve with Black Bean?Quinoa Salad.
View all nutritional information
Calories 311, Calories Fat 54, Total Fat 6g, Saturated Fat 1g, Cholesterol 74mg, Sodium 268mg, Carbohydrate 34g, Protein 31g
|Calories (fat) extra||17|
|Total Fat (extra)||10|
|Saturated Fat (extra)||8|
|Vitamin A (extra)||4|
|Vitamin C (extra)||45|