Directions
Prep Time
15 minutes*
Cook Time
25 minutes
Ready in
40 minutes*
- In a medium bowl combine shrimp and salad dressing; toss to coat. Cover and refrigerate up to 30 minutes.
- Meanwhile, cook pasta al dente according to package directions; drain and keep warm.
- In a large deep skillet heat oil and butter over medium-high heat. Add green onions, garlic and parsley; cook and stir 2 minutes. Add shrimp and marinade. Cook and stir just until shrimp are opaque. Stir in tomatoes, Italian seasoning, and salt and pepper to taste. Add cooked pasta to skillet; toss gently to combine. Cook just until heated through. Serve warm.
Nutritional Information
Serving Size
1
Per Serving
Calories 366, Calories Fat 163, Total Fat 18g, Saturated Fat 4g, Cholesterol 92mg, Sodium 636mg, Carbohydrate 36g, Protein 14g
Serving Size | 1 |
Calories | 366 |
Calories Fat | 163 |
Calories (fat) extra | 44 |
Total Fat | 18g |
Total Fat (extra) | 29 |
Saturated Fat | 4g |
Saturated Fat (extra) | 24 |
Trans Fat | 0g |
Cholesterol | 92mg |
Cholesterol (extra) | 31 |
Sodium | 636mg |
Sodium (extra) | 27 |
Potassium | 358mg |
Carbohydrate | 36g |
Carbohydrate (extra) | 12 |
Fiber | 1g |
Fiber (extra) | 8 |
Sugars | 4g |
Protein | 14g |
Omega3 | 0g |
Vitamin A | 947IU |
Vitamin A (extra) | 19 |
Vitamin C | 12mg |
Vitamin C (extra) | 20 |
Iron | 1mg |
Iron (extra) | 7 |