Directions
Prep Time
25 mins
Ready in
2 hours 55 mins
- Heat oven to 350ºF.
- Season meat with 1/2 tsp. pepper. Place on rack in shallow pan. Bake 2 to 2-1/2 hours or until 145ºF. Remove from oven. Cover with foil; let stand 10 min.
- Meanwhile, bring water, 1-1/2 cups apple juice, raisins and butter to boil in large saucepan. Stir in stuffing mixes, apples and nuts; cover. Remove from heat. Let stand 5 min. Fluff with fork; spoon into center of meat. Spoon any remaining stuffing into serving bowl. Cover meat and remaining stuffing to keep warm until ready to serve.
- Remove 2 Tbsp. pan drippings; place in medium saucepan. Whisk in flour and mustard; cook on medium heat 1 min., stirring constantly. Stir in remaining apple juice and pepper; cook and stir 3 min. or until mixture comes to boil and thickens. Stir in parsley.
- Cut meat into 1-rib portions. Serve with stuffing and apple gravy.
- Note: For ease in preparation, ask your butcher to tie the 2 sections of ribs to form the rolled crown roast.
Nutritional Information
Per Serving
Calories 440, Total Fat 20g, Saturated Fat 7g, Cholesterol 95mg, Sodium 480mg, Carbohydrate 33g, Protein 33g
Calories | 440 |
Total Fat | 20g |
Saturated Fat | 7g |
Cholesterol | 95mg |
Sodium | 480mg |
Carbohydrate | 33g |
Fiber | 2g |
Sugars | 15g |
Protein | 33g |
Vitamin A | 6%DV |
Vitamin C | 2%DV |
Calcium | 4%DV |
Iron | 15%DV |