- Preheat oven to 325°F. Cook pasta from macaroni-and-cheese mix according to package directions, reserving cheese packet. Drain pasta; set aside.
- Meanwhile, in a large skillet cook ground beef and onion over medium-high heat until beef is browned and onion is tender. Drain fat. Stir in pizza sauce and reserved cheese packet. Add cooked pasta; toss to coat. Transfer mixture to a 3-quart rectangular baking dish. Sprinkle with cheese. Bake, uncovered, about 20 minutes or until cheese is melted and mixture is bubbly. Let stand 5 minutes before serving.
View all nutritional information
Calories 492, Calories Fat 159, Total Fat 17g, Saturated Fat 8g, Cholesterol 101mg, Sodium 861mg, Carbohydrate 42g, Protein 38g
|Calories (fat) extra||32|
|Total Fat (extra)||27|
|Saturated Fat (extra)||44|
|Vitamin A (extra)||11|
|Vitamin C (extra)||20|