- Coat grill rack with nonstick cooking spray. Preheat grill to high (400ÂF to 450ÂF). In a large bowl combine ground beef and 1/4 cup of the hoisin sauce; mix well. Divide beef mixture into 4 portions; shape portions into patties 1/2-inch thick. Season with salt and pepper to taste.
- Place patties and pineapple slices on grill. Grill patties 6 to 8 minutes per side for medium (155ÂF), or to desired doneness. Grill pineapple 4 to 5 minutes per side or until tender. Brush 1 tablespoon hoisin sauce over each patty during last minute of grilling. Remove pineapple and burger patties from grill. Cover loosely to keep warm; let stand 5 minutes.
- Meanwhile, if desired, place Canadian bacon on grill; grill 1 to 1 1/2 minutes per side. Remove from grill.
- Place 1 pineapple slice, 1 burger, 1 Canadian bacon slice (if desired) and 2 tablespoons relish on the bottom half of each roll. Top with lettuce, onion and mayonnaise (if desired). Serve immediately.
View all nutritional information
Calories 531, Calories Fat 87, Total Fat 9g, Saturated Fat 3g, Cholesterol 87mg, Sodium 1064mg, Carbohydrate 70g, Protein 39g
|Calories (fat) extra||17|
|Total Fat (extra)||15|
|Saturated Fat (extra)||18|
|Vitamin A (extra)||1|
|Vitamin C (extra)||34|