Recipe: Nutrition
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sodium
Low-Sugar
Weight Management
Directions
Prep Time
20 minutes*
Cook Time
15 minutes
Ready in
35 minutes*
- In a small saucepan heat half-and-half over high heat until just simmering. Remove from heat; add tea bags. Let stand until reaching room temperature. Squeeze tea bags into mixture; discard tea bags.
- Meanwhile, in a medium bowl sift together flour, 1/2 cup sugar, baking powder, ginger and cloves.
- Using a large box grater, grate the cold butter into the dry flour mixture. Add chopped peach; mix lightly. Add the half-and-half mixture; stir until a soft dough forms.
- Place dough on a lightly floured surface and knead 5 times. Roll dough to 3/4-inch thick. Let stand 15 minutes.
- Preheat oven to 400°F. Using a 3-inch biscuit cutter, cut dough into rounds. Place rounds on a lightly greased baking sheet and sprinkle with raw sugar. Bake 15 minutes or until golden brown. Transfer to a wire rack to cool.
Nutritional Information
Serving Size
1
Per Serving
Calories 201, Calories Fat 57, Total Fat 6g, Saturated Fat 4g, Cholesterol 17mg, Sodium 227mg, Carbohydrate 31g, Protein 3g
Serving Size | 1 |
Calories | 201 |
Calories Fat | 57 |
Calories (fat) extra | 28 |
Total Fat | 6g |
Total Fat (extra) | 10 |
Saturated Fat | 4g |
Saturated Fat (extra) | 20 |
Cholesterol | 17mg |
Cholesterol (extra) | 6 |
Sodium | 227mg |
Sodium (extra) | 9 |
Potassium | 58mg |
Carbohydrate | 31g |
Carbohydrate (extra) | 11 |
Fiber | 0g |
Fiber (extra) | 2 |
Sugars | 9g |
Protein | 3g |
Vitamin A | 322IU |
Vitamin A (extra) | 6 |
Vitamin C | 0mg |
Vitamin C (extra) | 1 |
Iron | 1mg |
Iron (extra) | 1 |