Easy Christmas Fudge

You could use your one-inch Christmas tree cookie cutter to make cookies. But some of us (ahem!) would prefer you used it to cut creamy chocolate fudge.
Dish type
Desert
Serves
40
Ready in
25 minutes

Ingredients

  • 3 cups sugar
  • 3/4 cup butter or margarine
  • 5 oz evaporated milk (about 2/3 cup)
  • 3 pkg (4 oz. each) BAKER'S Semi-Sweet Chocolate, Chopped
  • 1 Jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 tsp. vanilla
  • 1/4 cup green sprinkles

Directions

Prep Time
25 minutes
Ready in
25 minutes
  1. Line 9-inch square pan with foil, with ends of foil extending over sides.
  2. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly.
  3. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  4. Add chocolate and marshmallow creme chocolate when it is completely melted and mixture is well blended. Stir in vanilla.
  5. Pour into prepared pan; spread to cover bottom of pan. Cool 5 min. Top with sprinkles.
  6. Use foil handles to lift fudge from pan. Cut into 40 small Christmas tree shapes with 1-inch cookie cutter.

Nutritional Information

Serving Size
40
Per Serving
Calories 160, Total Fat 6g, Saturated Fat 4g, Cholesterol 10mg, Sodium 35mg, Carbohydrate 26g, Protein 1g
Serving Size40
Calories160
Total Fat6g
Saturated Fat4g
Cholesterol10mg
Sodium35mg
Sodium (extra)35mg
Carbohydrate26g
Fiber1g
Sugars23g
Protein1g
Vitamin A2%