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Chicken Fricassee

Diabetes Appropriate
Dairy-free
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Fat
Low-Saturated Fat
Low-Sodium
Low-Sugar
Weight Management
Dish type
Dinner
Serves
8
Ready in
1 hour, 5 minutes
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Ingredients

  • 2 tbsp. vegetable oil
  • 8 (5- to 6-oz.) boneless, skinless chicken breasts
  • 1 green bell pepper, seeded and chopped
  • 1 onion, chopped
  • 4 green onions, chopped
  • 1 (28-oz.) can diced tomatoes
  • 1 tsp. dried minced garlic
  • 1/4 to 1/2 tsp. crushed red pepper flakes

Directions

Prep Time
15 minutes
Cook Time
50 minutes
Ready in
1 hour, 5 minutes
  1. Heat oil in a 5-quart Dutch oven. Working with half at a time, cook chicken over medium-high heat until evenly browned, turning frequently. Remove chicken; drain all but 2 tablespoons of the drippings.
  2. For the sauce, add bell pepper, onion and half the green onions to drippings in Dutch oven. Cook and stir 5 minutes or until tender. Stir in tomatoes, 1/3 cup water, garlic, red pepper flakes, and salt and pepper to taste.
  3. Return chicken to Dutch oven; bring to boiling. Reduce heat; simmer, covered, 30 minutes or until an instant-read thermometer inserted into the chicken registers 165°F.
  4. Transfer chicken to a serving platter. Top with sauce, sprinkle with remaining green onions, and serve.
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Nutritional Information

Serving Size
1
Per Serving
Calories 241, Calories Fat 64, Total Fat 7g, Saturated Fat 1g, Cholesterol 90mg, Sodium 243mg, Carbohydrate 7g, Protein 34g
Serving Size1
Calories241
Calories Fat64
Calories (fat) extra26
Total Fat7g
Total Fat (extra)11
Saturated Fat1g
Saturated Fat (extra)7
Cholesterol90mg
Cholesterol (extra)30
Sodium243mg
Sodium (extra)10
Potassium341mg
Carbohydrate7g
Carbohydrate (extra)3
Fiber1g
Fiber (extra)5
Sugars4g
Protein34g
Omega30g
Vitamin A338IU
Vitamin A (extra)7
Vitamin C26mg
Vitamin C (extra)45
Iron1mg
Iron (extra)11