Banana-Cranberry Bars

Recipe: Nutrition
Heart-Healthy
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sodium
Low-Sugar
Vegetarian / Meatless
Weight Management
Wheat-Free / Gluten-Free
Dish type
Dessert
Serves
16
Ready in
30 minutes*
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Ingredients

  • 1 (15-oz.) pkg. gluten-free yellow or devil's food cake mix?
  • 1 cup mashed ripe banana
  • 3/4 cup dried cranberries
  • 1/4 cup softened butter
  • 3 eggs
  • 1/2 cup finely chopped pecans
  • Powdered sugar (optional)

Directions

Prep Time
10 minutes
Cook Time
20 minutes*
Ready in
30 minutes*
  1. Preheat oven to 325°F. Coat a 13x9-inch baking pan with gluten-free nonstick cooking spray.? In a large mixing bowl combine cake mix, banana, cranberries, butter, eggs and 1/3 cup water. Using an electric hand mixer, beat at low speed until combined. Increase speed to medium and beat 1 minute more. Pour batter into baking pan. Sprinkle evenly with pecans.
  2. Bake 20 to 30 minutes or until edges are light golden. Let cool completely in pan. Cut into 16 bars, dust with powdered sugar (if desired), and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 190, Calories Fat 54, Total Fat 6g, Saturated Fat 2g, Cholesterol 47mg, Sodium 12mg, Carbohydrate 32g, Protein 2g
Serving Size1
Calories190
Calories Fat54
Calories (fat) extra28
Total Fat6g
Total Fat (extra)9
Saturated Fat2g
Saturated Fat (extra)11
Cholesterol47mg
Cholesterol (extra)16
Sodium12mg
Sodium (extra)1
Potassium66mg
Carbohydrate32g
Carbohydrate (extra)11
Fiber0g
Fiber (extra)4
Sugars16g
Protein2g
Omega30g
Vitamin A167IU
Vitamin A (extra)3
Vitamin C1mg
Vitamin C (extra)2
Iron0mg
Iron (extra)2