Bacon Caramel Corn

Ready in
65 min


  • 12 cups Popped popcorn
  • 8 slices Oscar Mayer Butcher Thick Cut Hickory Smoked Bacon, cooked and chopped
  • 1/2 cup Planters Cocktail Peanuts, chopped
  • 1 11oz pkg Kraft Caramels
  • 3 tbsp Milk


Prep Time
10 min
Cook Time
55 min
Ready in
65 min
  1. Preheat oven to 250°F
  2. Spread popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts.
  3. Microwave caramels and milk in microwaveable bowl on HIGH for 3min, or until caramels are melted and sauce is well blended, stirring every minute. Drizzle over popcorn.
  4. Bake 45 min, stirring every 15min. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up large pieces.