- For dressing, stir together marmalade, oil, vinegar and ginger. Set aside.
- In a large bowl combine beans, bell pepper and green onions. Set aside.
- Cook edamame in a large pan of boiling water according to package directions; add snow peas during the last minute of cooking. Drain; rinse with cold water. Add edamame, snow peas and dressing to bean mixture; toss to coat. Season with salt and pepper to taste. Add orange sections, toss lightly, and serve.
View all nutritional information
Calories 210, Calories Fat 27, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 290mg, Carbohydrate 37g, Protein 11g
|Calories (fat) extra||13|
|Total Fat (extra)||5|
|Saturated Fat (extra)||2|