Directions

1. For dressing, stir together marmalade, oil, vinegar and ginger. Set aside.
2. In a large bowl combine beans, bell pepper and green onions. Set aside.
3. Cook edamame in a large pan of boiling water according to package directions; add snow peas during the last minute of cooking. Drain; rinse with cold water. Add edamame, snow peas and dressing to bean mixture; toss to coat. Season with salt and pepper to taste. Add orange sections, toss lightly, and serve.