DIY Gingerbread Tree Ornament

*this recipe is not an edible dough, recipe is for decoration only.

Ingredients:

  • 1-1/2 Cup Our Family Ground Cinnamon
  • 1/3 Cup School Glue
  • 1 Cup Our Family Apple Sauce

Directions:

  1. combine all three ingredients
  2. roll flat with rolling pin
  3. cut out desired shapes, we use Christmas cookie cutters
  4. place shapes on fresh sheet of wax paper and cut a small hole at the top of the design to allow string to go through
  5. allow a few days to dry
  6. once dough is dry, you can paint and bedazzle, or simply leave as is, loop string or ribbon through the top whole and place on tree!