USDA Certified Tender
At Family Fare, you already know that Tender Ridge Angus provides the tastiest, highest quality and most tender meat your money can buy. Now, we have the certification to prove it.
Special cuts of the same great beef you’ve come to know and love now qualify to carry the USDA's shield for Certified Tender.
To earn this distinction, these tender cuts of Angus beef must meet the following requirements:
- USDA tenderness audits
- 14-day minimum aging
- Proper monitoring and labeling
- Shear-force testing (scientific standard to evaluate tenderness)
- Special employee training programs
All of our meat teams are trained to make sure that our USDA Certified Tender cuts of Tender Ridge Angus have earned that shield and are ready for you to enjoy.
Look for the shield on our qualifying cuts of meat.
Find deals on Tender Ridge Angus Beef, along with more of your favorite items!
TENDER RIDGE RECIPES:
USDA Certified Tender FAQs
How important is tenderness?
Very important. Research shows that tenderness is the most important quality when determining a good eating experience – so important that the USDA now certifies it.
How can I be sure Tender Ridge Angus beef is tender?
It’s not just something we like to say – the USDA has verified it. Our beef must pass strict shear-force standards to earn the designation USDA Certified Tender. So, when you see the USDA Certified Tender shield on package, you can trust that steak or roast to be exceptionally tender.
What is done to make Tender Ridge Angus beef tender?
There is nothing done to enhance our beef – we don’t needle it, inject it, or tenderize it in any special way. It's simply sourced from good cattle that has been processed and handled with extreme care.
Do all cuts of Tender Ridge Angus beef qualify as USDA Certified Tender?
No – only about a dozen cuts of beef are eligible to be USDA Certified Tender. Some cuts are naturally more tender than others. And because we have such strict standards for all our Tender Ridge Angus beef cuts, we still guarantee their tenderness. But only qualifying cuts carry the USDA Certified Tender sticker.
What role does aging play in the tenderness process?
Aging is required for USDA Certified Tender beef because it helps provide a more tender product by allowing natural enzymes to break down tough muscle fibers. For USDA Certified Tender Tender Ridge Angus beef, we require a minimum of 14 days aging for optimal tenderness results.