Bushs CHILI BEAN HOT DIP

Ready in
35 minutes
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Ingredients

  • 1 15.5 oz. can BUSHS Chili Beans, Pinto Beans in a Mild Chili Sauce
  • 1 - 8 oz. container Cream cheese
  • 1 - 4.5 oz. can Jalapenos, or green chilies for less heat, diced
  • 1 - 4.5 oz. can Black olives, chopped
  • 2 cups Shredded Mexican cheese
  • Tortilla chips

Directions

Prep Time
5 minutes
Cook Time
30 minutes
Ready in
35 minutes
  1. Spread cream cheese across 8" pie plate.
  2. Layer beans, jalapenos or green chilies, black olives and top with cheese.
  3. Bake at 350 degrees F for 30 minutes, until cheese is melted and bubbling. Remove with oven mitts.
  4. Serve with tortilla chips, if desired.