- In a small bowl, mix water and starch, set aside.
- In a sauce pan over medium heat, sauté diced red bell pepper in olive oil until soft (3-5 minutes).
- To the sautéed peppers add buffalo sauce, blue cheese dressing, pinto beans and cornstarch mixture.
- Continue to cook over medium heat until the sauce thickens and bubbles around the edges of the pan.
- Blend in a food processor or using a hand blender.